Yes, it’s true. So simple and absolutely delicious. No One will believe they are Gluten-Free!
Prepare the dough following the recipe on the package. Roll out on a little corn starch or Gluten-Free Prairie Toasted Oat Flour. Shape dough into a rectangle. Spread 1/2 stick melted butter over the dough, sprinkle with 3 TB brown sugar, 1 TB cinnamon, some dried cranberries and pecans. Roll up into a log. Cut it into 2 in pieces and bake a 400 degree (preheated) oven for about 20 min.
Gluten-Free Prairie Fresh Pizza & Flatbread Dough is available throughout Montana. Pizza Crust Mix is available on Amazon HERE
All Gluten-Free Prairie products are available in stores throughout Montana. And from our Local Montana Distributor: Quality Foods Distributing
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