It’s often said our tiny town of Manhattan, Montana is the “seed potato capital of the world”. Our Annual Potato Festival attracts thousands every August, The parade including all the huge farm equipment goes right in front of our Bakery.
After the potato harvest many of the growers open the fields to residents to come for the “Potato Glean”. Seems like a win-win as the fields get cleared out and root cellars are fortified.
But we are even luckier – as every year one of our friends who works with the potato growers delivers a huge bag of potatoes to the Ranch. And every year I try lots of new recipes to take advantage of the growers generosity and the bountiful harvest.
Today’s potato dish is a simple Potato Cake using local potatoes and our Gluten-Free Prairie All Purpose Flour Blend.
All Gluten-Free Prairie products (including our Fresh Pizza Dough) are available in stores throughout Montana. And from our Local Montana Distributor: Quality Foods Distributing
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