I’ll admit it, I am a Gluten-Free Bread SNOB! And when my customers ask me if we make a bread or a bread mix. My reply has always been the same: “No, because I haven’t found the right recipe” Until NOW!
I’ve worked for years to find a bread that I would actually eat. One that my husband and kids would enjoy too. One without Xanthan or guar gums and no preservatives too. And, most importantly, one that would be simple enough to fit into my super busy schedule. Using our All Purpose Flour Blend I believe we have a winner. Like most GF breads it is on the small size – but what it lacks in stature it more than makes up for in taste. With a lovely natural mouth-feel and no aftertaste. Makes the best toast too. Yum!
Find the recipe for best bread to date HERE
I hope you will try it and let me know.
Thanks for stopping by today.