Fall is in the air (and on the trees) here on the Gluten-Free Prairie
Fall is one of my favorite times of year in Montana – but I’m not quite ready yet!
So, I’m easing into Fall today with this light little muffin. The perfect addition to your breakfast or brunch menu – before the snow flies.
Pairs perfectly with coffee and tea too.
Click on the photo to go directly to the recipe:
So many possibilities for your Fall baking options. Check out our line of mixes to help make your Fall Baking simply delicious.
My Pumpkin Pie Spice Muffins and other delicious Fall Recipes will be on the way shortly.
All Gluten-Free Prairie products are CERTIFIED GLUTEN-FREE PURITY PROTOCOL OAT-BASED. Grown in designated fields, harvested and processed on designated equipment. Visit our NEW On-Line store HERE. Everything is available directly from us. Or give us a call: 406-282-4280. or: orders@glutenfreeprairie.com. Quick! Easy and we generally ship within a day. Gluten-Free Prairie is also available in stores throughout Montana, from our Local Montana Distributor: Quality Foods Distributing and at Faire.com. You can also find us HERE on our Amazon Brand Store Learn more about our GFP family and life on my Little House the Gluten-Free Prairie blog: HERE And Please Subscribe to my FREE on-line Newsletter HERE Enjoy! Thanks for stopping by today.
Thanks for stopping by today!
