Happy Harvest Cookies on the Gluten-Free Prairie
Author: Gluten-Free Prairie
Recipe type: Dessert
Welcome Fall with a light crisp healthy oat-based cookie. Just the right amount of chocolate and coconut ties it all together
Ingredients
- ½ Cup butter, softened
- ½ Cup oil of choice
- ½ Cup packed brown sugar
- ½ Cup pure cane sugar
- 1 egg slightly beaten
- ½ TB vanilla extract
- ½ tsp cream of tartar
- ½ tsp baking soda
- 14 tsp salt
- 1¾ Gluten-Free Prairie Flour Blend
- 1 Cup Gluten-Free Prairie Oatmeal
- 1 cup gluten-free crisp rice cereal
- ½ cup dry flaked coconut
- 12 cup semisweet mini chocolate chips
- Turbinado Sugar - for rolling (optional - but recommended. Adds a lovely light crunch
Instructions
- Preheat oven to 350 degrees
- Line a cookie sheet with parchment paper
- Put butter, oil, brown sugar, white sugar, egg and vanilla in mixing bowl
- Beat on medium speed, mix until well combined - about 1 minute
- Add GFP Flour Blend, rice cereal, GFP Oats, coconut and mini chocolate chips. Mix to form a dough
- Scoop dough into balls (about 1½ TB) Roll in Turbinado sugar to coat
- Place balls on prepared cookie sheets about 2" apart
- Bake until edges are golden brown. 15-17 min
- Transfer to wire rack to cool
Wonder what the Oat Harvest looks like? Check it out HERE