Over the last several years I’ve experimented with lots of deep fry batters for fish and chicken. Some were acceptable, but none were exactly as their fully-glutened counterpart. Which is exactly what I was missing.
Last week I got my newest issue of Simply Gluten-Free & More Magazine (see my ad on page 32 for a special 20% off promo-code). After a long day in the Gluten-Free Prairie Bakery I was looking for some inspiration for dinner. On page 56 I saw the Baja Fish Taco recipe and that’s all I needed.
I had all of the simple ingredients – including the GF beer – which is something I never have on hand because up until now I found all of them pretty awful. That’s all changed now as I was recently contacted by the folks at Evasion Brewing in McMinnville, Oregon as they were looking for GF Oat Groats to malt for their GF beer. They sent me samples of their current GF offerings and I was amazed! It really tastes like beer and has No Sorghum! I am excited to work them to expand their line of GF beer. (check out the store locator on their website)
These Baja Fish Tacos were an immediate family favorite. I’ll be adding the RECIPE to my Family Favs. I bet you will too!
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