Gluten-Free Deep Fry Batter

When my daughter and I went Gluten-Free in 2005 there were a few things we really missed. Deep Fried Fish and Chips were probably #1. Chicken Strips and onion rings ran a close 2nd. Finally, I discovered that our All Purpose Flour Blend was the missing link and the result is this super simple batter that is perfect for all of the above.


Gluten-Free Deep Fry Batter
Prep time
Total time
Recipe type: Main Course
  • 1 C Gluten-Free Prairie All Purpose Flour Blend
  • ½ C tonic water
  • 1 egg (beaten)
  • ¼ C corn starch
  1. Mix together Flour Blend, tonic water, corn starch and beaten egg.
  2. Let batter rest for 15 min.
  3. Coat fish, chicken or onion rings in batter
  4. Fry in oil of choice. (cast iron frying pan or deep fryer)
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