Gluten-Free Deep Fry Batter

When my daughter and I went Gluten-Free in 2005 there were a few things we really missed. Deep Fried Fish and Chips were probably #1. Chicken Strips and onion rings ran a close 2nd. Finally, I discovered that our All Purpose Flour Blend was the missing link and the result is this super simple batter that is perfect for all of the above.

Enjoy!

Gluten-Free Deep Fry Batter
 
Prep time
Total time
 
Author:
Recipe type: Main Course
Ingredients
  • 1 C Gluten-Free Prairie All Purpose Flour Blend
  • ½ C tonic water
  • 1 egg (beaten)
  • ¼ C corn starch
Instructions
  1. Mix together Flour Blend, tonic water, corn starch and beaten egg.
  2. Let batter rest for 15 min.
  3. Coat fish, chicken or onion rings in batter
  4. Fry in oil of choice. (cast iron frying pan or deep fryer)
Thanks for stopping by today.

Deb

Share Button

No Comments Yet

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: