The BEST Homemade Oat Milk!!!
Author: Gluten-Free Prairie
Cuisine: American
Prep time:
Total time:
Made with our Purity Protocol Oat Flour, a delicious smooth texture and mild flavor, with NO additives or preservatives. Delicious on its own, or add any flavor.
Ingredients
- ¾ Cup Gluten-Free Prairie Toasted Oat Flour
- 1 TB maple syrup
- 1 teas pure vanilla extract
- ½ teas salt
- 3 cups ice water
Instructions
- Place oat flour, maple syrup, salt, & vanilla in a large blender, (I use my vitamix)
- Pour in ice water
- Blend on high for 30 seconds ONLY - this is how we avoid the slime issue
- Keep in the fridge.
All Gluten-Free Prairie products are CERTIFIED GLUTEN-FREE PURITY PROTOCOL OAT-BASED. Grown in designated fields, harvested and processed on designated equipment. Visit our NEW On-Line store HERE. Everything is available directly from us. Or give us a call: 406-282-4280. or: orders@glutenfreeprairie.com. Quick! Easy and we generally ship within a day. Gluten-Free Prairie is also available in stores throughout Montana, from our Local Montana Distributor: Quality Foods Distributing and at Faire.com. You can also find us HERE on our Amazon Brand Store Learn more about our GFP family and life on my Little House the Gluten-Free Prairie blog: HERE And Please Subscribe to my FREE on-line Newsletter HERE Enjoy! Thanks for stopping by today.
