We’re all Irish on St Patrick’s Day, right? Which means we all have the Luck of the Irish on our side.
So, after you run out and buy that winning lottery ticket, maybe this is the perfect time to hone some of your lucky baking skills.
here are a few of my families St Patrick’s Day Favorites:
Let’s talk about dessert first. Pudding or “Dump Cakes” are always a favorite at our house. Simple ingredients like our Deep Dark Chocolate Brownie Mix make this Leprechaun Pudding Cake a great dessert after Corned Beef and Cabbage. Even better with an Irish Coffee, right?
Looking for the perfect addition to your Irish Stew or Corned Beef and Cabbage? (both of which of course are naturally gluten-free.) Check out this simple recipe for
Irish Soda Bread. No one will believe it’s gluten-free
.
Need a “meal on the go”? Check out our Leprechaun’s Favorite Cookie – The Hunger Buster! “Darn Near a Meal in a Cookie” : Oatmeal, Peanut Butter, Chocolate Chips and Raisins. 10 gms of protein, no rice, no corn, no Xanthan or other gums or fillers. No preservatives of any kind!
