Not quite ready to Fall? Try this perfect “In Between the Seasons” Muffin

 

It’s feeling like Fall here on the Gluten-Free Prairie.

Fall is one of my favorite times of year in Montana – but I’m not quite ready yet!

Today, I’m easing into Fall with this light little muffin.  The perfect addition to your breakfast or brunch menu.

Pairs perfectly with coffee and tea too.

Click on the photo to go directly to the recipe:

Gluten-Free Prairie Lemon Almond Ricotta Muffins

So many possibilities for your Fall baking options. Check out our line of mixes to help make your Fall Baking simply delicious.

My Pumpkin Pie Spice Muffins and other delicious Fall Recipes will be on the way shortly.

All Gluten-Free products are available in stores throughout Montana from Quality Food Distributing, and/or directly from us: orders@glutenfreeprairie.com, Faire.com and on Amazon HERE

If you don’t see what you’re looking for, give us a call: 406-282-4280. A human will take your call….promise.

Learn more about our Gluten-Free Prairie family and life on the Gluten-Free Prairie, and find our products throughout Montana And  HERE on our Amazon Brand Store 

And Please Subscribe to my FREE  on-line Newsletter HERE

Enjoy!

Thanks for stopping by today.

Deb on combine

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