Happy Pi Day! 
Pi Day is an annual celebration of the mathematical constant π (pi). Pi Day is observed on March 14 since 3, 1 and 4 are the first three significant digits of π.
Ok, So let’s celebrate – with Pie of course. Here are a couple of my family’s favorites:
1. This crunchy buttery crust made with our Montana Mornings Granola perfectly complements the cool and delicious filling of this delightful little pie.
Whole pieces of blueberries, cranberries, sliced almonds, pecans and organic delicateness coconut. Light and flaky. Yum!
2) Double Crust Berry Pie made with our Sugar Cookie Mix is so simply and delicious. And no one will believe it’s Gluten-Free. Promise.
Last but not at all least…. PIZZA PIE!
Also, we’re so excited to announce the launch of our NEW On-Line store HERE. Everything is available directly from us at our Friends & Family Pricing. Want to talk to a human? Give us a call: 406-282-4280.
All Gluten-Free Prairie products are CERTIFIED GLUTEN-FREE PURITY PROTOCOL OAT-BASED. Grown in designated fields, harvested and processed on designated equipment.
Quick! Easy and we generally ship within a day. Gluten-Free Prairie is also available in stores throughout Montana, from our Local Montana Distributor: Quality Foods Distributing and at Faire.com. You can also find us HERE on our Amazon Brand Store
Learn more about our GFP family and life on my Little House the Gluten-Free Prairie blog: HERE
And Please Subscribe to my FREE on-line Newsletter HERE
Enjoy!
Thanks for stopping by today.
