Feeling the First Glimpse of Summer in Montana – And Light, Gluten-Free Desserts are on the Menu

I think we can finally say it! The sun is out! The windows are open! Dessert is on the table. 
This delicious light pie is a great way to welcome Summer. Using our Montana Mornings Granola as the crust - you'll never miss the (gluten-filled) graham cracker crust. Seriously, this is a delightful way to feel Summer Baking Love all the way to Fall. The crunchy buttery crust perfectly compliments the cool and delicious filling. Enjoy!

Note: Substitute any berry for the strawberries

Strawberry Cheesecake with Granola Crust

All Gluten-Free Prairie products are CERTIFIED GLUTEN-FREE PURITY PROTOCOL OAT-BASED. Grown in designated fields, harvested and processed on designated equipment. Visit our NEW On-Line store HERE. Everything is available directly from us. Or give us a call:  406-282-4280. or: orders@glutenfreeprairie.com.

Quick! Easy and we generally ship within a day. Gluten-Free Prairie is also available in stores throughout Montana, from our Local Montana Distributor: Quality Foods Distributing  and at Faire.com. You can also find us HERE on our Amazon Brand Store 

Learn more about our GFP family and life on my Little House the Gluten-Free Prairie blog: HERE

And Please Subscribe to my FREE on-line Newsletter HERE

Enjoy!

Thanks for stopping by today.

Deb on combine

DebSignature

Leave a Reply

Your email address will not be published. Required fields are marked *