Gluten-Free Meatballs with Oat Groats & Huckleberry Sauce
Total time
Author: Gluten-Free Prairie
Recipe type: Appetizer
Cuisine: American
Serves: 4-6
- ½ cup cooked Gluten-Free Prairie oat groats (see bag for directions)
- ½ cup water
- ⅓ cup onion, chopped
- 1 teaspoon salt
- ½ teaspoon celery salt
- ⅛ teaspoon pepper
- ⅛ teaspoon garlic powder
- ½ pound Italian sausage
- ½ pound ground beef or turkey or bison
- 2 tablespoon canola oil
- Huckleberry Sauce:
- ⅓ cup ketchup
- 1 teaspoon apple cider vinegar
- 2 tablespoon huckleberry jam (you can use a different jam if you need to substitute)
- For the meatballs: In a bowl, combine the first seven ingredients. Add meats and mix well.
- Shape into 1½-inch balls. In a large skillet, brown meatballs in oil and drain.
- Reduce heat; cover and simmer for 1 hour.
- For the huckleberry sauce: Combine ketchup, vinegar, and jam. Pour over meatballs.
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/recipe-gluten-free-meatballs-with-oat-groats-huckleberry-sauce/
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