Gluten-Free Gravy with Oat Flour
Cuisine: American
Author: Gluten-Free Prairie
Gravy. This simple side dish can make your knees weak if it's done just right. Try our easy six-step recipe for Gluten-Free Gravy with Oat Flour.
  • 2 tablespoons drippings from a turkey or roast
  • 2 tablespoons Gluten-Free Prairie Toasted Oat Flour
  • 2 cups stock (chicken, veggie, etc.)
  • ΒΌ cup heavy cream
  • Salt & pepper to taste
  1. Heat drippings over medium heat in a heavy bottomed pan.
  2. Whisk Gluten-Free Prairie Toasted Oat Flour into 2 cups stock to combine thoroughly.
  3. Slowly add the stock and flour mixture to the drippings while stirring constantly.
  4. Bring to a slow boil while stirring. Reduce to a simmer for 10-15 minutes while stirring constantly. Your efforts will pay off here!
  5. Add heavy cream and stir to combine.
  6. Heat on low until thickened. Add salt and pepper to taste.
Recipe by Gluten-Free Prairie at