Best Gluten-Free HACK! Red Lobster Cheddar Bay Biscuits
 
Prep time
Cook time
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This little biscuit tastes just like the original that I remember. Simple and delicious. No one will believe they're Gluten-Free.
Author:
Recipe type: Biscuits
Cuisine: American
Serves: 10
Ingredients
  • 3 cups Gluten-Free Prairie All Purpose Flour Blend
  • 2 teas. pure psyllium husk (I love the NOW brand)
  • ¼ cup cornstarch
  • 1 TB baking powder
  • 1teas kosher salt
  • 1½ teas garlic powder
  • 6 oz sharp grated cheddar cheese
  • 2 TB fresh parsley - chopped or dried flakes
  • 8 TB (1 stick) cold unsalted butter - shredded
  • 1 cup buttermilk
  • 3 TB heavy whipping cream
Instructions
  1. Line a rimmed baking sheet with parchment paper. Set aside
  2. In a large bowl, whisk together the flour blend, psyllium husk cornstarch, baking powder, salt and 1 teas. garlic powder.
  3. Add shredded butter, grated cheese, 1 TB of chopped parsley toss all until well combined
  4. Divide the dough in 10 equal pieces, roll each in the ball and flatten a bit. Place 2 in apart on baking sheet.
  5. Place biscuits in freezer to chill until firm (about min)
  6. While the biscuits chill, preheat oven to 375 degrees
  7. Mix remaining ½ teas garlic powder and 1 TB chopped parsley with whipping cream. Using pastry brush, brush tops and sides of chilled biscuits.
  8. Bake until lightly brown and crispy on top - about 30--35 min
  9. Cool for 5 min. Then transfer to wire rack to cool completely.
  10. Enjoy!
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/gluten-free-hack-alert-red-lobster-cheddar-bay-biscuits/