Fall's New Best Friend: Buttery Skillet Biscuits
 
 
The perfect Biscuit using Gluten-Free Prairie's Pizza Dough? This super simple failsafe biscuit recipe is so versatile, it's sure to be a go-to throughout the year.
Author:
Recipe type: Biscuits
Cuisine: Any
Ingredients
  • Prepare GFP Pizza dough from mix – or set out our Fresh Dough Ball for 15 min, or close to room temp..
  • Put 12 in cast iron in the oven set to 425 degrees.
Instructions
  1. Cut up ¾ stick of butter
  2. Measure out 1 cup of plain yogurt.
  3. Assemble: Crumble fresh dough ball (equal to ½ Pizza mix) into the processor. Add the butter and yogurt on top and pulse about 5-7 times. The consistency should look like cottage cheese.
  4. Finally using a large soup spoon drop the dough onto the hot skillet (where it will immediately start to sizzle as the butter melts into the skillet.)
  5. Put it back in the oven for about 17 min.
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/falls-new-best-friend-buttery-skillet-biscuits/