Deep Dark Chocolate Crinkle Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • 1 Cup Gluten-Free Prairie All Purpose Flour Blend (125gm)
  • 1 teas baking soda
  • ⅛ teas salt
  • 8 TB unsalted butter / 1 stick - softened
  • ½ cup Dark Brown Sugar - packed
  • ½ cup Pure Cane Sugar
  • 1 large egg - lightly beaten
  • 1 teas pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • Set Aside:
  • 3 TB pure cane sugar
  • 1 cup powdered / confectioners' sugar (for rolling)
Instructions
  1. Whisk Flour Blend, baking soda, salt, and cocoa together in a large bowl. Set aside
  2. Using a stand or hand-held mixer ( w/ paddle attachment) beat butter and sugars together on med-high until fully and creamed. 2-3 min. Beat in the egg and vanilla and increase speed to high, scraping down the sides of bowl as needed.
  3. On low speed, slowly mix the dry ingredients into the wet and mix until combined. Add the chocolate chips and mix to combine.
  4. Cover dough tightly and chill for min of 2 hrs.
  5. To cook: While oven pre-heats (350degrees ) Let dough sit at room temp for about 15 min.
  6. Line 2 large baking sheets with parchment paper.
  7. Roll balls of dough about 1½ TB each. Roll each ball in granulated sugar then generously in powdered sugar. Place balls 3 in apart on baking sheets
  8. Bake 11-14 min (depending on your oven)
  9. Cool for 5-10 min before transferring to cooling rack.
  10. Store in airtight container.
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/more-gluten-free-comfort-food-in-2021/