Lemon-Blueberry Fluffy Muffins
Author: Gluten-Free Prairie
Recipe type: Muffins
Cuisine: Breakfast
Serves: 24
- 1½ cups Gluten-Free Prairie Simply Wholesome All Purpose Baking Mix
- ½ teaspoon salt (optional)
- ½ teaspoon baking soda
- 3 teaspoons baking powder
- 4 eggs
- 1 cup pure cane sugar
- ⅔ cup mayonnaise
- 1 cup milk of milk substitute
- 2 teaspoons pure lemon extract
- ½ cup dried blueberries
- Preheat oven to 350 degrees F.
- Place muffin cups in muffin tin and spray with cooking spray.
- Mix the Flour Blend, salt, baking soda, baking powder and together and set aside.
- Beat the eggs, sugar, and mayonnaise until fluffy.
- Add the flour mixture, milk and vanilla and mix well.
- Blend in blueberries
- Pour batter into the prepared cupcake tin about ½ full.
- Turn oven down & bake at 325 degrees F for approximately 25 minutes.
- Muffins are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely.
- Enjoy
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/gluten-free-prairie-lemon-blueberry-fluffy-muffins/
3.5.3251