Lemon-Blueberry Fluffy Muffins
Cuisine: Breakfast
Author: Gluten-Free Prairie
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
A light and delicious fruit filled muffin that everyone will love. Perfect for breakfast, a snack with afternoon coffee or tea, or a grab 'n go treat.
  • 1½ cups Gluten-Free Prairie Simply Wholesome All Purpose Baking Mix
  • ½ teaspoon salt (optional)
  • ½ teaspoon baking soda
  • 3 teaspoons baking powder
  • 4 eggs
  • 1 cup pure cane sugar
  • ⅔ cup mayonnaise
  • 1 cup milk of milk substitute
  • 2 teaspoons pure lemon extract
  • ½ cup dried blueberries
  1. Preheat oven to 350 degrees F.
  2. Place muffin cups in muffin tin and spray with cooking spray.
  3. Mix the Flour Blend, salt, baking soda, baking powder and together and set aside.
  4. Beat the eggs, sugar, and mayonnaise until fluffy.
  5. Add the flour mixture, milk and vanilla and mix well.
  6. Blend in blueberries
  7. Pour batter into the prepared cupcake tin about ½ full.
  8. Turn oven down & bake at 325 degrees F for approximately 25 minutes.
  9. Muffins are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely.
  10. Enjoy
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/gluten-free-prairie-lemon-blueberry-fluffy-muffins/