Gluten-Free Prairie French Onion Soup with Cheesy Biscuit Bites
Prep time
Total time
This simple and super flavor-full dish was a huge hit at my "Now We're Cookin' Gluten Free" Cooking Class this week. And caramelizing onions has never been easier
Author: Gluten-Free Prairie
Recipe type: Soup
Cuisine: French
Serves: 6 servings
Ingredients
**NOTE: Prepare Caramelized onions in slow cooker the day before or allow 6 hours for best results.
ONIONS:
Ingredients:
• 3# sweet onions, sliced
• 1 stick of butter & 1 tsp salt
• Place onions, butter and salt in slow cooker. Set on high for about 6 hours.
• SOUP:
• 10 oz Each – Chicken Broth & Vegetable Broth
• 2 TB dry sherry
• 2-3 fresh thyme sprigs, or 1 teaspoon dried thyme
• Salt & pepper – to taste
Cheesy Biscuits:
*Preheat Large Cast Iron skillet in oven at 425
Ingredients:
• 1 Gluten-Free Prairie Fresh Pizza Dough
• 2 cups Swiss cheese, diced
• slices provolone cheese
Instructions
For soup: Heat broths in large stock pot. Add sherry and thyme. Season with salt & pepper.
Simmer 30 min. (set aside)
For Cheesy Biscuits: Sprinkle parchment paper with corn starch. Roll out pizza dough on paper until about ½ thick. Sprinkle with ¼ of cheeses and fold dough over. Repeat process 2 more times. Cut cheesy dough into biscuit sized rounds. (approx. 3 in across)
Place biscuits in hot cast iron and bake for 15-20 min until golden brown.
Serve over French Onion Soup.
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/gluten-free-prairie-french-onion-soup-with-cheesy-biscuit-bites/