Gluten-Free Prairie French Onion Soup with Cheesy Biscuit Bites
Cuisine: French
Author: Gluten-Free Prairie
Prep time: 60 mins
Total time: 1 hour
This simple and super flavor-full dish was a huge hit at my "Now We're Cookin' Gluten Free" Cooking Class this week. And caramelizing onions has never been easier
Ingredients
  • **NOTE: Prepare Caramelized onions in slow cooker the day before or allow 6 hours for best results.
  • ONIONS:
  • Ingredients:
  • • 3# sweet onions, sliced
  • • 1 stick of butter & 1 tsp salt
  • • Place onions, butter and salt in slow cooker. Set on high for about 6 hours.
  • • SOUP:
  • • 10 oz Each – Chicken Broth & Vegetable Broth
  • • 2 TB dry sherry
  • • 2-3 fresh thyme sprigs, or 1 teaspoon dried thyme
  • • Salt & pepper – to taste
  • Cheesy Biscuits:
  • *Preheat Large Cast Iron skillet in oven at 425
  • Ingredients:
  • • 1 Gluten-Free Prairie Fresh Pizza Dough
  • • 2 cups Swiss cheese, diced
  • • slices provolone cheese
Instructions
  1. For soup: Heat broths in large stock pot. Add sherry and thyme. Season with salt & pepper.
  2. Simmer 30 min. (set aside)
  3. For Cheesy Biscuits: Sprinkle parchment paper with corn starch. Roll out pizza dough on paper until about ½ thick. Sprinkle with ¼ of cheeses and fold dough over. Repeat process 2 more times. Cut cheesy dough into biscuit sized rounds. (approx. 3 in across)
  4. Place biscuits in hot cast iron and bake for 15-20 min until golden brown.
  5. Serve over French Onion Soup.
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/gluten-free-prairie-french-onion-soup-with-cheesy-biscuit-bites/