Making Gluten-Free Christmas Cookies with a 2 year Old - Priceless!
Cuisine: Dessert
Author: Gluten-Free Prairie
Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins
Light and Crispy cut-out cookies that everyone will enjoy. Dough that will easily roll out. So easy, a 2 year-old can do it.
  • 2 ¼ cups Gluten-Free Prairie All-Purpose Flour Blend
  • ¾ tsp Kosher salt
  • ¾ cup (1 ½ sticks) unsalted butter softened to room temperature
  • ¾ cup pure cane sugar
  • 1 tsp pure almond extract
  • 1 tsp vanilla extract
  • 1 large egg, beaten
  1. Whisk together Flour Blend and salt
  2. Beat butter, sugar and extracts with electric mixer on med-high heat until light and fluffy. (about 2 min)
  3. Add beaten egg and mix on low to blend. Gradually add flour mixture, just until completely incorporated. Divide dough by ½. Roll each into a tight ball. Wrap in plastic wrap and refrigerate a min of 2 hrs.
  4. Preheat oven to 325. Line baking sheet with parchment and spray with cookie spray. Working with one ball at a time, roll onto a work surface dusted with corn starch. Roll out and cut into shapes. Or roll into walnut sized balls and press flat.
  5. Bake at 325 approx 15 min., until cookies start to brown on edges.
  6. Enjoy.
Recipe by Gluten-Free Prairie at