Gluten Free Prairie Toasted Oat Flour Brandy and Shallot Gravy
Prep time
Total time
Simply the Best Turkey Gravy!
Author: Gluten-Free Prairie
Recipe type: Gluten-Free Gravy
Cuisine: Gluten-Free Gravy
Serves: 2 cups
Ingredients
Yields about 2 cups of gravy. Can be easily doubled.
Ingredients:
2 medium shallots – chopped
**2-3 TB drippings from a turkey, chicken or roast, etc (Or 2 TB butter
½ cup brandy
¼ cup GFP Toasted Oat Flour
4 C stock (chicken, vegetable, etc)
¼ C Heavy cream
Salt & pepper to taste
Instructions
Heat drippings over medium heat in a heavy-bottomed pan. Add shallots and heat until dark brown (10-15 min)
Add brandy and simmer
Whisk GFP Toasted Oat Flour into 1 C stock to thoroughly combine
Slowly add the stock & flour mixture to the drippings while stirring constantly
Bring to a slow boil while stirring. Reduce to a simmer for 10-15 minutes while stirring constantly. Your efforts will pay off here!
Add heavy cream and stir to combine
Heat on low until thickened. Add salt & pepper and any other herbs and seasonings you’d like.
Enjoy!
** if drippings are not available add herbs of choice. Example: sage, thyme, basil, rosemary etc.
To see how easily you can master this rich, delicious gravy, watch Deb prepare it in this one minute recipe video on our website: http://bit.ly/1sacPCX
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/amazing-toasted-oat-flour-gravy-brandy-shallots/