Gluten-Free Red Velvet Pudding Cake
Author: Gluten-Free Prairie
Make your holidays a little merrier with this festive gluten-free red velvet pudding cake!
  • 1 package Gluten-FreePrairie Deep Dark Chocolate Brownie Mix
  • 1 (3 oz) package Jello red velvet pudding mix
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • ¾ cup dry sherry (or brandy or any liqueur)
  • 1 ½ teaspoon vanilla extract
  • ½ cup vegetable oil
  • 4 eggs (beaten)
  1. Grease a 10-inch bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, stir together the Gluten-Free Prairie Deep Dark Chocolate Brownie Mix, pudding mix, and the rest of the dry ingredients.
  3. In a separate bowl mix wet ingredients together.
  4. Make a well in the center of dry ingredients and add wet ingredients.
  5. Blend together with whisk or wooden spoon. Pour batter into prepared pan.
  6. Bake in preheated oven for 50 to 60 minutes.
  7. Let cool in pan for 20-30 min, then turn out onto a wire rack and cool completely.
Recipe by Gluten-Free Prairie at