Hot 'n Cold Oatmeal
Cuisine: American
Author: Gluten-Free Prairie
Use our higher protein oatmeal to give this hot ‘n cold breakfast treat a creamy texture along with a surprising crunch.
  • ¾ cup water
  • ½ cup Gluten-Free Prairie Oatmeal
  • ½ cup frozen or fresh berries of choice (we love blueberries and raspberries)
  • dash cinnamon
  • ½ cup cottage cheese (optional)
  1. Mix water with Gluten-Free Prairie Oatmeal.
  2. Top with cinnamon and berries of choice.
  3. Cover with paper towel and microwave on high for 3 minutes.
  4. Let stand to thicken (about 2 to 3 minutes).
  5. For an even higher protein start to you day, add ½ cup cottage cheese on top.
Recipe by Gluten-Free Prairie at