Gluten-Free Big Sky Turkey Burgers
Author: Gluten-Free Prairie
Recipe type: Main Dish
Cuisine: American
Serves: 4-6
- 2 pounds ground turkey (or other burger)
- ½ cup Gluten-Free Prairie Oatmeal
- ¼ cup yellow onion, grated
- 1 tablespoon gluten-free worcestershire sauce
- 1 garlic clove, minced
- ¼ cup gluten-free BBQ sauce
- 1 egg, lightly beaten
- Salt and pepper to taste
- Optional Additions:
- Gluten-free hamburger buns
- Green leaf lettuce
- Thick sliced bacon cooked to your liking
- Tomato
- Cheese
- Thousand island dressing
- Red onion
- Ketchup, mustard, etc.
- Preheat your grill to medium-high heat.
- Combine all the above ingredients in a bowl and lightly mix with your hands. You want the mixture to be light in texture, not dense.
- Use your hands to form the mixture into patties, about 4-5 inches across and about ¾ inch thick.
- Carefully grease your grill surface with oil using a paper towel and tongs so the burgers don’t stick to the grill. Watch for flare-ups here.
- Grill each side for about 5-7 minutes.
- Remove from grill after the burgers reach an internal temp of 165 degrees.
- Top with optional additions and enjoy!
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/recipe-gluten-free-turkey-burgers/
3.5.3208