Gluten-Free Big Sky Turkey Burgers
Cuisine: American
Author: Gluten-Free Prairie
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Our Gluten-Free Prairie oats keep the turkey burgers moist in this gluten-free burger recipe!
  • 2 pounds ground turkey (or other burger)
  • ½ cup Gluten-Free Prairie Oatmeal
  • ¼ cup yellow onion, grated
  • 1 tablespoon gluten-free worcestershire sauce
  • 1 garlic clove, minced
  • ¼ cup gluten-free BBQ sauce
  • 1 egg, lightly beaten
  • Salt and pepper to taste
  • Optional Additions:
  • Gluten-free hamburger buns
  • Green leaf lettuce
  • Thick sliced bacon cooked to your liking
  • Tomato
  • Cheese
  • Thousand island dressing
  • Red onion
  • Ketchup, mustard, etc.
  1. Preheat your grill to medium-high heat.
  2. Combine all the above ingredients in a bowl and lightly mix with your hands. You want the mixture to be light in texture, not dense.
  3. Use your hands to form the mixture into patties, about 4-5 inches across and about ¾ inch thick.
  4. Carefully grease your grill surface with oil using a paper towel and tongs so the burgers don’t stick to the grill. Watch for flare-ups here.
  5. Grill each side for about 5-7 minutes.
  6. Remove from grill after the burgers reach an internal temp of 165 degrees.
  7. Top with optional additions and enjoy!
Recipe by Gluten-Free Prairie at