This recipe for Oatmeal Brulée once again demonstrates the versatility of this amazing naturally gluten-free grain. Serve it up for Sunday brunch, a special birthday breakfast, or simply a perfect dessert.
Author: Gluten-Free Prairie
Recipe type: Breakfast
Cuisine: American
Serves: 4 bowls
Ingredients
Oatmeal:
4 cups water
2 cups Gluten-Free Prairie Oats
¼ cup dried apricots, chopped
¼ cup dried cherries, chopped
½ teaspoon salt
3 tablespoons brown sugar
2 tablespoons butter, softened
1 cup fresh or frozen unsweetened raspberries, thawed
¼ cup sugar
Ginger Cream:
½ cup heavy whipping cream
2 slices fresh gingerroot (about ¾-inch diameter)
1 cinnamon stick (3 inches)
1 tablespoon grated orange peel
3 tablespoons maple syrup
⅛ teaspoon ground nutmeg
Instructions
In a large saucepan, bring water to a boil. Stir in the oats, apricots, cherries, and salt. Reduce heat to medium, and cook for 5 minutes, stirring occasionally.
Remove from the heat. Stir in brown sugar and ¼ cup ginger cream. Let stand, covered, for 2 minutes.
Grease four 10-oz. broiler-safe ramekins with butter and place on a baking sheet. Divide raspberries among ramekins.
Spoon oatmeal over raspberries. Sprinkle evenly with sugar.
Broil 4-6 inches from the heat for 7-9 minutes or until sugar is caramelized.
Serve with remaining ginger cream.
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/recipe-gluten-free-oatmeal-brulee/