Everything’s Coming Up Oatmeal
Why is this one of our favorite times of the year here on the Gluten-Free Prairie? A picture is worth 1,000 words. Check it out HERE: And that means Harvest …
Grandma’s Best Gluten-Free Meatloaf – with a TWIST
Winters can be long here in Montana – which is why this is the “Season of Comfort Food” We use our Oatmeal in place of the saltine crackers in Grandma’s …
Baking Christmas Cookies with a Two Year Old
Our Christmas Cookie Bake was so much fun last year, we decided to post it again today. Watch it by clicking on the picture. But now making the best GF …
Gluten-Free Prairie Simple Thanksgiving Favorites
We’ve already had our first blast of Winter here on the Gluten-Free Prairie. Thankfully the Bakery and my kitchen are always warm. This year Thanksgiving Dinner will be at our …
Gluten-Free Prairie Oat Groat Stuffing with Apples & Herbs
According to Consumer Reports – the average American can consume 3,000-4,000 calories in their Thanksgiving Dinner. Clearly the Holidays are usually the time we throw caution to the wind when …
“Amazon Choice” Designation added for Gluten-Free Prairie Oatmeal, Groats & Toasted Oat Flour
According to Amazon, there are now over 2 million sellers worldwide, which account for over 40% of the total units sold on Amazon. So recently when we learned we had received “Amazon’s …
Gluten-Free Prairie Oat Groats Designated “AMAZON’S CHOICE” for Oat Groats!
We are thrilled to be designated as “AMAZON’S choice” for Oat Groats! So exciting to see more and more folks discovering this awesome Whole Grain Super Food. Want to know …
Deb’s Early Fall Favorites
At the change of each season I think “this must be my favorite time of year”. Right now I’m thinking that about Fall. The Harvest is in full swing. The …
Hey! It’s National Pizza Day! What’s in your Pizza?
My name is Deb Wheaton, Founder of Gluten-Free Prairie and I am obsessed with Pizza. It’s true, I admit it. Of course, I love everything we make here on the …