In our New World, how can we enjoy Summer? How can we get outside and stay outside?
This rich little Gluten-Free treat is extremely moist and delicious. Not too sweet – mini chocolate chips add a lovely explosion of chocolate flavor with every bite.
Apparently Mother Nature has no intention of Sheltering in Place and Spring has sprung here on the Gluten-Free Prairie! If it’s Spring in your part of our Crazy New World, …
Around this time every year my mom used to say “Every day should be Mother’s Day”. Somehow that never caught on with us kids, but we always did our best …
Amazing Gluten-Free Buttery Scones! Serve these right out of the oven warm, delicious! Add a little jam, perfect. Now that’s comfort! No one will believe they’re Gluten-Free. Enjoy!
Gluten-Free Prairie Buttermilk Scones Print Prep time 20 mins Cook time 15 mins Total time 35 mins These classic Scones with dried fruit are a perfect treat for …
Little House on the Gluten-Free Newsletter is BACK!
Today we’re hearing that the Shelter in Place rules are lifting a bit here in Montana. Does that mean we’ll be getting back to normal? What is “normal” anyway?we’ll be getting back to normal? What is “normal” anyway?
No matter what our New Normal might end up being, Spring will be here soon. But today I realize that I need a little more comfort food. You too?
For these gluten-free cupcakes, use our Gluten-Free Prairie Toasted Oat Flour to get a light texture and all the protein and fiber from our whole grain oats. Mix it up by adding flavors like lemon or almond and/or favorite nuts and dried fruit too.
As we all continue to spend more time at home and Social Distancing is the new norm – every week seems like a long weekend and every day seems like Sunday. So that means that every day we can have “Big Breakfast” right?