Today we’re hearing that the Shelter in Place rules are lifting a bit here in Montana. Does that mean we’ll be getting back to normal? What is “normal” anyway?we’ll be getting back to normal? What is “normal” anyway?
No matter what our New Normal might end up being, Spring will be here soon. But today I realize that I need a little more comfort food. You too?
For these gluten-free cupcakes, use our Gluten-Free Prairie Toasted Oat Flour to get a light texture and all the protein and fiber from our whole grain oats. Mix it up by adding flavors like lemon or almond and/or favorite nuts and dried fruit too.
As we all continue to spend more time at home and Social Distancing is the new norm – every week seems like a long weekend and every day seems like Sunday. So that means that every day we can have “Big Breakfast” right?
Gluten-Free Prairie Meatball-Stuffed Pizza Balls Print Prep time 30 mins Cook time 30 mins Total time 1 hour This recipe takes comfort food to a whole new level! …
Yesterday I learned there is now a shortage of yeast in the Gallatin Valley. Apparently, many folks who bought up all the flour last week are ready to make bread. …
Spring is coming, right? That’s a promise we can count on. But for now….the snow continues to pile up and we can’t get enough Comfort Food. You too? Our Best …
It’s a crazy time to be sure. Like something we’ve never seen in our lives. I hope you are safe today. And that we all have the Luck of the …
The message is everywhere – “It a New Year and a New You”, right? And, of course the #1 New Years Resolution: “Eat Healthier”. And while I’m all in favor …
I am constantly amazed by the versatility of our Pizza Dough. I was going to make my scratch dumplings when I remembered I had some of our Pizza Dough in …
Gluten-Free Prairie Bison Black Bean Chili Hand Pies with Caramelized Onions Print Prep time 30 mins Cook time 20 mins Total time 50 mins A Delicious and hearty …
