Gluten-Free Prairie Blog Posts
What does it all mean? Pi Day – according to Wikipedia…. Pi Day is an annual celebration of the mathematical constant π (pi). Pi Day is observed on March 14 since 3, 1, and 4 are the first three significant digits of π. Ok, So let’s celebrate – with Pie of course. The Read more…
There something about Banana Bread. No matter what’s in it – it always seems so healthy. Even though it’s probably more of a cake and therefore a dessert, I never feel guilty eating it for breakfast. So since today it National Banana Bread Day, we started it off with fried Read more…
Winters can be long here in Montana – which is why this is the “Season of Comfort Food” We use our Oatmeal in place of the saltine crackers in Grandma’s recipe. This hearty recipe contains all the Love, but it’s healthier with more protein, fiber and B-Vitamins. And bonus… much Read more…
Every year about this time I post my yearly update on the Ageless Benefits on Oats. This year my research includes some very interesting findings – like….how oats are Keto and Paleo Friendly. GIVE ME MY GLUTEN-FREE PRAIRIE OATMEAL OR ELSE! Is a picture is worth a thousand words. Sure Read more…
The Ageless Benefits of Oats NOTE: For the Gluten-Free diet make sure to choose Purity Protocol Oats so you can get this healthy staple into your diet without worrying about cross-contamination. Are Oats baby’s perfect first cereal? Oats are a wonderfully healthy grain and they also may be baby’s perfect first Read more…
Our Christmas Cookie Bake was so much fun last year, we decided to post it again today. Watch it by clicking on the picture. But now making the best GF Christmas Cookies is even easier as we have added “Our Best Sugar Cookie Mix” to our line of Certified Gluten-Free Read more…
We’ve already had our first blast of Winter here on the Gluten-Free Prairie. Thankfully the Bakery and my kitchen are always warm. This year Thanksgiving Dinner will be at our home. 100% Gluten-Free, of course. Hosting 18 – I’ve cooked for them all before, and I’m the only one gluten-free. Read more…
According to Consumer Reports – the average American can consume 3,000-4,000 calories in their Thanksgiving Dinner. Clearly the Holidays are usually the time we throw caution to the wind when it comes to what we eat. But you can enjoy the holidays without compromising health with our Healthy Holiday menu Read more…
Baking season is in full swing now, and pumpkin is the official / unofficial flavor of fall and the holiday season. These Gluten-Free Pumpkin Spice Muffins are so light, fluffy and indulgent that no one will believe they’re gluten-free. And with added protein and fiber from our Gluten-Free Prairie Toasted Oat Flour, they’re good for you too! Using our All Purpose Oat Flour Blend, they come together quickly. You can add in nuts or dried fruit too.
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Above our Bakery is a lovely apartment with exposed brick walls and original hardwood floors. I’ve always thought it would be a wonderful space for a cooking class. And now we are bringing that dream to life. The renovations are almost complete and the space should be ready in early Read more…