Crepes with Ricotta Berry Sauce Author: Gluten-Free Prairie Recipe type: Breakfast Cuisine: American Prep time: 20 mins Total time: 20 mins Print Made with our GFP Pancake and Waffle Mix, these Gluten-Free …
This rich little Gluten-Free treat is extremely moist and delicious. Not too sweet – mini chocolate chips add a lovely explosion of chocolate flavor with every bite.
Gluten-Free Prairie Buttermilk Scones Author: Gluten-Free Prairie Recipe type: Breakfast / Brunch Cuisine: American Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Print These classic Scones with dried …
For these gluten-free cupcakes, use our Gluten-Free Prairie Toasted Oat Flour to get a light texture and all the protein and fiber from our whole grain oats. Mix it up by adding flavors like lemon or almond and/or favorite nuts and dried fruit too.
It’s often said our tiny town of Manhattan, Montana is the “seed potato capital of the world”. Our Annual Potato Festival attracts thousands every August, The parade including all the …
“Boy, I sure could go for some delicious groats, but it’s summertime and I’d really like something cool and refreshing to make as a side dish.” That’s what we thought too, …
Baking season is in full swing now, and pumpkin is the official / unofficial flavor of fall and the holiday season. These Gluten-Free Pumpkin Spice Muffins are so light, fluffy and indulgent that …
For a sweet, indulgent treat any time of day, warm up with this decadent chocolate oatmeal!
These light and fluffy lemon muffins will brighten any chilly winter day!
Whether you need an appetizer to impress company or you want a savory treat all to yourself, these gluten-free cheese puffs will impress everyone. Make a double batch and freeze any …
