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Month: March 2017

Breakfast plate with pancakes, sausages, and blueberry sauce.
Blog Posts / Breakfast / Recipes

Gluten-Free Prairie Crepes with Honey/Ricotta Berry Sauce

Crepes are a festive treat our family has always loved. But Gluten-Free Crepes? That sounded like an oxymoron to us. Crepes that could roll and stack without sticking? No way. …

Golden-brown homemade bread with a cross pattern on top.
Blog Posts / Bread & Muffins / Recipes

Irish Soda Bread

It’s your Lucky Day! Just in time for Saint Patrick’s Day, this traditional Irish Soda bread is super simple to make and has a buttery flavor and biscuit like texture. …

Field of ripe oat plants.
Blog Posts / Oat Notes

March is National Flour Month! Check out the Gluten-Free Prairie Pot ‘Oat Gold

National Flour Month is the perfect time to celebrate our higher protein Oat Flour. Oats are one of the healthiest whole-grain flours on the planet. If you’ve been looking for …

Close-up of crispy vegetable fritters on a green plate.
Appetizers / Blog Posts / Recipes / Side Dishes

Crispy Corn Fritters

Need an appetizer or side dish in a hurry? This fluffy and crispy little fritter comes together quickly. Serve it as a main course too. The recipe doubles well. GLUTEN-FREE …

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