Posts tagged Gluten-Free Prairie Oatmeal

Amazing Toasted Oat Flour Gravy with ...

Amazing Toasted Oat Flour Gravy with Brandy and Shallots

Ready, set, Get Your Gobble On! Every Holiday Feast needs a great Gravy, right? This amazing gravy comes together quickly. The Oat Flour will dissolve completely. Never separate, no grit and  will never clump. Truly amazing and simple too. No one will believe it’s Gluten-Free To see how easily you can master this rich, delicious […]

Gluten Free Prairie Orphan Girl Brown...

Gluten Free Prairie Orphan Girl Brownie Pudding Cake

Orphan Girl Bourbon Liqueur is similar to Bailey’s Irish Cream. It comes from Headframe Distillery. a Local Distillery in Butte, MT. When I adapted my Red Velvet Pudding Cake using the Liqueur, we were all amazed at the results. Gluten Free Prairie Orphan Girl Brownie Pudding Cake   Print Prep time 15 mins Cook time 50 mins […]

Pumpkin Pie isn’t just for Dess...

Pumpkin Pie isn’t just for Dessert Anymore

l The frost may be on the pumpkin outside, but the kitchen is warm and smelling like cinnamon and cloves. It’s that time of year when family and friends get together to celebrate Thanksgiving and many will be covering the miles to reach their destinations. If your guest room is full this Thanksgiving Holiday, you’ll […]

Creamy Chicken Soup with Groats and W...

Creamy Chicken Soup with Groats and Wild Rice

Fall is a super busy time for us here on the Gluten-Free Prairie. The Bakery is hopping as we prepare for the Resort Season. And of course, we’re gearing up for Winter. We’ve already had 20 inches of snow and more is on the way. The days are shorter and, like all of us, my […]

Deep Dark Chocolate Sundae Parfait &#...

Deep Dark Chocolate Sundae Parfait – a treat in the heat

The name says it all – say it out loud – you can almost taste the rich dark chocolate, right? And when you add vanilla ice cream, and top it all with Chantilly Cream (with brandy and Grand Marnier) shaved dark chocolate and chopped nuts you have a company good decadent treat that no one […]

PALEO-OATS? Can oats be part of the P...

PALEO-OATS? Can oats be part of the Paleo Diet?

Definition: From Wikipedia:  The Paleolithic diet (also called the paleo diet, caveman diet or stone-age diet[1]) is based mainly on foods presumed to have been available to Paleolithic humans.[2] Wide variability exists in the way the diet is interpreted.[3] However, the diet typically includes vegetables, fruits, nuts, roots, and meat while excluding foods such as dairy […]

Montana Mornings Granola Strawberry G...

Montana Mornings Granola Strawberry Gelatin Pie

Montana Mornings Granola Strawberry Gelatin Pie   Print Prep time 20 mins Cook time 10 mins Total time 30 mins   A delightful way to kick off your Summer Baking. The crunchy buttery crust perfectly complements the cool and delicious filling. Author: Gluten-Free Prairie Recipe type: Dessert Ingredients 2 Cups Gluten-Free Prairie Montana Mornings Granola […]

Celebrate Memorial Day with Gluten-Fr...

Celebrate Memorial Day with Gluten-Free Prairie Big Sky Turkey Burger

On this day we have an opportunity to thank our troops for their sacrifices. It’s also a traditional day of celebration with family and friends. A couple of years ago we all met down at the River for a BBQ. Jeremy documented the occasion with this little video. Enjoy!

Gluten Free Prairie Angel Food Cake

Gluten Free Prairie Angel Food Cake

Angel Food Cake is a family favorite here in Montana. This light and fluffy treat reminds us that Spring is on the way.  (even though there still might be snow on the ground) This cake is great on its own or drizzled with an orange sauce. Either way, it’s a crowd-pleaser for sure. I asked […]

Gluten-Free Prairie Crepes with Honey...

Gluten-Free Prairie Crepes with Honey/Ricotta Berry Sauce

Crepes are a festive treat our family has always loved. But Gluten-Free Crepes? That sounded like an oxymoron to us. Crepes that could roll and stack without sticking? No way. Over the years I had tried all the recipes for Gluten Free Crepes and every one of them would crack. And they all tasted like […]