It’s that time again – the playoffs are upon us and enjoying Sunday Football Food can be a challenge for the Gluten-Free Fan. Fear not! Gluten-Free Prairie Huckleberry Meatballs to the rescue. A tasty treat that everyone will enjoy and all the ingredients are naturally gluten-free. Note: If you don’t have access to Huckleberry Jam […]
What’s the #1 New Year’s Resolution for 2017? As with every year – “EAT MORE HEALTHY FOODS” Gluten-Free Prairie has got you covered. Our pure gluten-free oats are a great way to start the day. And if you’re on the run in the a.m? We understand. We are too! Don’t think you have the time […]
Cheesecake with Montana Mornings Granola Crust Print Prep time 15 mins Cook time 25 mins Total time 40 mins Similar to a graham cracker crust, but so much more festive. With whole pieces of dried blueberries, cranberries, pecans and almonds, this simple cheesecake is a crowd pleaser for sure. Author: Gluten-Free Prairie Recipe […]
What kid (or kid at heart) wouldn’t want to start the day off by eating a Gluten-Free Blueberry Muffins? Mom says this will start your day off right. Always listen to mom.
This recipe is adapted from Carol Fenster, from her cookbook, 125 Gluten-Free Vegetarian Recipes” (Avery/Penguin Group, 2011). The gluten-free oat crumble combined with the sweet blueberries makes for a delicious and easy dessert option. I know what I’m bringing to my next bake sale!