Higher Protein Oat Waffles

oat waffles

You gotta try these good-for-you Higher Protein Oat Waffles. You can use this recipe for pancakes, too. They’re surprisingly fluffy and crispy, and no one will believe they are gluten-free! The secret ingredient is cottage cheese. I know, right?


Higher Protein Oat Waffles
 
You gotta try these good-for-you Higher Protein Oat Waffles. They’re surprisingly fluffy, and no one will believe they are gluten-free!
Author:
Recipe type: Breakfast
Cuisine: American
Ingredients
  • 4 eggs, beaten
  • 1 cup low-fat cottage cheese
  • ½ cup Gluten-Free Prairie Toasted Oat Flour
  • ½ cup coconut flour (or favorite gluten-free flour blend)
  • ½ cup low-fat milk (almond or soy as desired)
  • ¼ cup liquid coconut oil
  • 2 tablespoons sugar (white, brown, honey, Stevia or equivalent)
  • 1 teaspoon pure gluten-free vanilla
Instructions
  1. Heat waffle iron to medium-high and lightly grease.
  2. Blend all ingredients until smooth (the batter will be thin).
  3. Cook for 2-3 minutes.
  4. Add toppings of your choice.
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