Gluten-Free Big Sky Turkey Burgers

gluten-free burger recipe

BBQ is synonymous with spring and summer. We’ve taken our Gluten-Free Prairie Oatmeal and used it in place of breadcrumbs to help keep these delicious burgers together. We like to top ours with just about everything, so we need a nice big sturdy burger to do that. We think you’ll find this gluten-free burger recipe will quickly become a warm weather staple in your recipe box. We like to say, “It’s simple enough for camping, but fancy enough for company.”

Here’s the video version of our gluten-free burger recipe:

Gluten-Free Big Sky Turkey Burgers
 
Prep time
Cook time
Total time
 
Our Gluten-Free Prairie oats keep the turkey burgers moist in this gluten-free burger recipe!
Author:
Recipe type: Main Dish
Cuisine: American
Serves: 4-6
Ingredients
  • 2 pounds ground turkey (or other burger)
  • ½ cup Gluten-Free Prairie Oatmeal
  • ¼ cup yellow onion, grated
  • 1 tablespoon gluten-free worcestershire sauce
  • 1 garlic clove, minced
  • ¼ cup gluten-free BBQ sauce
  • 1 egg, lightly beaten
  • Salt and pepper to taste
  • Optional Additions:
  • Gluten-free hamburger buns
  • Green leaf lettuce
  • Thick sliced bacon cooked to your liking
  • Tomato
  • Cheese
  • Thousand island dressing
  • Red onion
  • Ketchup, mustard, etc.
Instructions
  1. Preheat your grill to medium-high heat.
  2. Combine all the above ingredients in a bowl and lightly mix with your hands. You want the mixture to be light in texture, not dense.
  3. Use your hands to form the mixture into patties, about 4-5 inches across and about ¾ inch thick.
  4. Carefully grease your grill surface with oil using a paper towel and tongs so the burgers don’t stick to the grill. Watch for flare-ups here.
  5. Grill each side for about 5-7 minutes.
  6. Remove from grill after the burgers reach an internal temp of 165 degrees.
  7. Top with optional additions and enjoy!
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