Chocolate. Gluten-free brownies. Need we say more? We didn’t think so.
Best Gluten-Free Brownies Ever
Author: Gluten-Free Prairie
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
EUREKA! The search for the best gluten-free brownies recipe is over. Our recipe for Deep Dark Chocolate Brownies is delicious and easy to make.
Ingredients
- 1 cup sugar
- ½ teaspoon vanilla
- 2 large eggs
- ⅓ cup unsweetened cocoa powder
- 1 stick butter (8 tablespoons), melted
- ½ cup Gluten-Free Prairie Higher Protein Oat Flour Blend
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ chopped nuts (optional)
Instructions
- Preheat oven to 350.
- Combine sugar, eggs, and vanilla in mixing bowl.
- Beat in melted butter.
- In a separate bowl blend gluten-free oat flour blend, cocoa, baking powder, and salt. Gradually add to batter and mix well.
- Fold in nuts (if using).
- Pour into 8-inch greased pan. Bake at 350 for 25-30 min. Test with toothpick.
- Cool on wire rack.
- Dust with powdered sugar.
I am making these brownies now !!! They are baking and I’m so excited. Hope they come out good. I’ll update.
Made this for my sister for her birthday treat. They turned out pretty food. They were fudgy brownies more than cakelike. Might add a little more flour next time.