Try our favorite gluten-free snack recipes!
My name is Deb Wheaton, Founder of Gluten-Free Prairie and I am obsessed with Pizza. It’s true, I admit it. Of course, I love everything we make here on the Gluten-Free Prairie, but our Gluten-Free Pizza & Flatbread is #1 on my list. And TODAY is National Pizza Day. Whoo Hoo. I’m so excited that […]
Our Hunger Buster Cookie was our very first product here on the Gluten-Free Prairie. This awesome Heart Healthy Treat features our Purity Protocol Oatmeal, peanut butter,chocolate chips chips and raisins. With 10 gms of protein and NO preservatives, it’s “Darn Near a Meal in a Cookie” To Celebrate the Hunger Buster’s success and National Peanut […]
I’ll admit it, I am a Gluten-Free Bread SNOB! And when my customers ask me if we make a bread or a bread mix. My reply has always been the same: “No, because I haven’t found the right recipe” Until NOW! I’ve worked for years to find a bread that I would actually eat. One […]
I’m so excited to finally find a recipe for bread that truly works – with no rice, no corn, no Xanthan or gums of any kind. And no preservatives. Makes fantastic toast too. Finally THE BREAD Recipe Print Prep time 20 mins Cook time 80 mins Total time 1 hour 40 mins Finally […]
Get it while it’s Hot! Apparently there is a new craze sweeping the U.S. And as with any new craze there comes the threat of a shortage. And it turns out that this latest plant-based milk craze is causing coffee shops to struggle to keep up with demand. According to an article in Bloomberg, due […]
Try this Gluten-Free, Vegan, Dairy Free alternative in your favorite coffee drink. Toasted Oat Milk Print Prep time 5 mins Total time 5 mins A simple, make at home treat to add to your coffee drink Author: Gluten-Free Prairie Recipe type: Oat Milk Ingredients 1 cup Gluten-Free Prairie Toasted Oat Flour 3-4 warm […]
It’s that time of year when the ground is thawing out the the farmers ready the fields for their Spring planting. Then it begins: Winter and Spring do a dance – like a pair of mating Montana Sage Grouse – ending with a truce that will last bless us with – hopefully at least 6 […]
We love St. Patrick’s Day! And Pudding or “Dump Cakes” are always a favorite at our house. Simple ingredients like our All Purpose Flour Blend make this Leprechaun Pudding Cake a great dessert after Corned Beef and Cabbage. Even better with an Irish Coffee! After all, we’re all Irish on St Pats Day. Right? Looking […]
Santa’s got the right idea today. He stopped by the Gluten-Free Prairie Bakery and filled his bag with Hunger Buster Cookies. Every year Santa wonders what he can give to all of the helpers who make his life easier – the UPS and Fed Ex guys who deliver all the toy parts to the North […]
What kid (or kid at heart) wouldn’t want to start the day off by eating a Gluten-Free Blueberry Muffins? Mom says this will start your day off right. Always listen to mom.
Baking season is in full swing now, and pumpkin is the official / unofficial flavor of fall and the holiday season. These Gluten-Free Pumpkin Spice Muffins are so indulgent that no one will believe they’re gluten-free. These are light and fluffy, and with added protein and fiber from our Gluten-Free Prairie Toasted Oat Flour, they’re good for you […]