Try our favorite gluten-free main dish recipes!
We love St. Patrick’s Day! And Pudding or “Dump Cakes” are always a favorite at our house. Simple ingredients like our All Purpose Flour Blend make this Leprechaun Pudding Cake a great dessert after Corned Beef and Cabbage. Even better with an Irish Coffee! After all, we’re all Irish on St Pats Day. Right? Looking […]
If you’re not familiar with our Oat Groats, please check them out here. Our Groats are a wonderful and healthy alternative and/or addition to any rice dish. Like most of us, I love rice – but I also know it is often the #1 ingredient in our GF diets and not always the healthiest choice. […]
Fall is a super busy time for us here on the Gluten-Free Prairie. The Bakery is hopping as we prepare for the Resort Season. And of course, we’re gearing up for Winter. We’ve already had 20 inches of snow and more is on the way. The days are shorter and, like all of us, my […]
When my daughter and I went Gluten-Free in 2005 there were a few things we really missed. Deep Fried Fish and Chips were probably #1. Chicken Strips and onion rings ran a close 2nd. Finally, I discovered that our All Purpose Flour Blend was the missing link and the result is this super simple batter […]
On this day we have an opportunity to thank our troops for their sacrifices. It’s also a traditional day of celebration with family and friends. A couple of years ago we all met down at the River for a BBQ. Jeremy documented the occasion with this little video. Enjoy!
Seafood Crepes Print Prep time 20 mins Cook time 20 mins Total time 40 mins A gluten-free crepe that will actually roll up? What??? Yes! Gluten-Free Prairie Pancake and Waffle Mix also makes an unbelievable crepe. They can even be made ahead and reheated before adding the mixture Author: Gluten-Free Prairie Recipe type: […]
The New Year is in our sites and, for many of us so is the end of those wonderful Holiday Cheat Weeks – where treats were everywhere and calories didn’t count. Right? Yes, the countdown has begun and, like every year, today many of us are resolving to eat more healthy, exercise more regularly in […]
Harvest Groat-Sotto with Sauteed Shrimp Print Prep time 20 mins Cook time 15 mins Total time 35 mins It’s Harvest Season! Share your bountiful harvest with our newest version of hearty Risotto. Author: Gluten-Free Prairie Recipe type: Main Course Serves: 2-3 Ingredients 1) ½ cup cooked Gluten- Free Prairie Oat Groats […]
This week Gluten-Free Prairie is preparing for our Grand RE-Opening during Potato Festival on Saturday, August 16th. We hope you’ll stop by, say hello and try some samples. Today, we’re kicking off our celebration with Savory Oat Potato Pancakes! Manhattan Potato Quick Facts: Potatoes are naturally gluten-free! A majority of Idaho potatoes get their start […]
Ahhhh October! It’s the beginning of fall and all of the endless cooking and baking possibilities that will take us all the way through winter. We’re starting with season this Pumpkin Oat Groat Harvest Soup. Pumpkin, after all is the official unofficial flavor of fall, right? Enjoy!
This is a Hearty Heater-Upper! Winter is a time to fight back against Mother Nature’s freezing fury. This Chicken Soup with Oat Groats and Kale will help fuel you for that battle, and it tastes good while doing it. With the addition of roasted chicken and our Gluten-Free Prairie Oat Groats, you’ll have a bunch […]
In the blink of an eye we’re at the end of July, leaving us to ask the question: how did that happen? As our summer growing season approaches its peak, the next question is: what do we do with all of this zucchini? If you’re looking for creative ways to use your abundant zucchini harvest, […]
This festive little dish is usually heavily battered and deep fried. Here’s an awesomely healthy gluten-free coconut shrimp recipe. Serve this Coc-oat-nut Shrimp as an appetizer or entrée, hot or cold! Add a lime wedge, and you’re good to go!
If you’ve ever grown a zucchini plant or lived within an hour’s drive of friends who have, you’ve probably ended up with lots of these squash sitting on your countertop. Well, we’re no strangers to that scenario out here on the Gluten-Free Prairie. We’ve come up with a truly delicious gluten-free dish using our whole […]
BBQ is synonymous with spring and summer. We’ve taken our Gluten-Free Prairie Oatmeal and used it in place of breadcrumbs to help keep these delicious burgers together. We like to top ours with just about everything, so we need a nice big sturdy burger to do that. We think you’ll find this gluten-free burger recipe […]