Try our favorite gluten-free breakfast recipes!
We are thrilled to be designated as “AMAZON’S choice” for Oat Groats! So exciting to see more and more folks discovering this awesome Whole Grain Super Food. Want to know more about Groats. See “What is a Groat” HERE. So, what is the Amazon Choice Designation? According to their press release, Amazon is showing three reasons some […]
At the change of each season I think “this must be my favorite time of year”. Right now I’m thinking that about Fall. The Harvest is in full swing. The evening air is perfect for sunset rides And we all know what’s coming… – my next favorite time of year, of course. Right now […]
It’s that time of year when Fresh Stone Fruits are everywhere…and for a very short period of time here in Montana…so we’re seizing the moments of freshness. So a couple of weeks ago we launched our Fresh Pizza Dough in stores here. As with all of our products, I’ve been trying lots of recipe variations to […]
Why Gluten-Free Prairie Oats can be a great fit in the Keto Diet What is the Keto Diet? The ketogenic diet is a very low-carb, high-fat diet. Keto demands the dieter to drastically reduce carbohydrate intake and replace it with fat. This reduction in carbs puts the body into a metabolic state called ketosis. When we think […]
Around this time every year my mom used to say “Every day should be Mother’s Day”. Somehow that never caught on with us kids, but we always did our best to make one day super special for her. Now, like most mothers, I agree with my Mom. Let’s make this Mother’s Day special. Here […]
It’s that time of year when the ground is thawing out the the farmers ready the fields for their Spring planting. Then it begins: Winter and Spring do a dance – like a pair of mating Montana Sage Grouse – ending with a truce that will last bless us with – hopefully at least 6 […]
Lemon Blueberry Fluffy Muffins Print Prep time 20 mins Cook time 25 mins Total time 45 mins This light little muffin is a perfect addition to any breakfast of brunch menu. NOTE: They rise nicely, but be sure not to overfill the muffin cups of they will sink. Author: Gluten-Free Prairie Recipe type: […]
We love St. Patrick’s Day! And Pudding or “Dump Cakes” are always a favorite at our house. Simple ingredients like our All Purpose Flour Blend make this Leprechaun Pudding Cake a great dessert after Corned Beef and Cabbage. Even better with an Irish Coffee! After all, we’re all Irish on St Pats Day. Right? Looking […]
There something about Banana Bread. No matter what’s in it – it always seems so healthy. Even though it’s probably more of a cake and therefore a dessert, I never feel guilty eating it for breakfast. So since today it National Banana Bread Day, we started it off with fried eggs, hash browns and….a big […]
It’s National Oatmeal Month! What’s the big deal about Gluten-Free Purity Protocol Oats. Does it really matter?
Posted: January 10, 2017 | 0 comments While the great news about the amazing health benefits of oatmeal continues to go mainstream, so does the the controversy about safety of gluten-free oats. At Gluten-Free Prairie, we take the purity of our gluten-free oat products very seriously. Our company is based completely on third-party certified Purity Protocol […]
I think this is my favorite time of year, but between the Gluten-Free Prairie Bakery, Christmas Shopping and Holiday parties – the Season can get so busy it can be hard to enjoy. So a few years ago I started a list of my favorite “Company Good” dishes. When the Holidays come along – I […]
We all understand how crazy busy mornings can be especially during the holidays. How awesome would it be to wake up to a steaming bowl of Chocolate Oatmeal? We enjoy this several times a week, mixing it up with whatever fruit and nuts we have on hand. During the holidays I add dried cranberries for […]
Recently my favorite 5 year old and I decided to make breakfast for the family. I handed him the ingredients and he easily mixed our Pancake and Waffle Mix . It came together quickly and we patiently waited while the batter thickened at bit, (10-15 min) and the griddle heated up. Then the magic happened. […]
l The frost may be on the pumpkin outside, but the kitchen is warm and smelling like cinnamon and cloves. It’s that time of year when family and friends get together to celebrate Thanksgiving and many will be covering the miles to reach their destinations. If your guest room is full this Thanksgiving Holiday, you’ll […]
Crepes are a festive treat our family has always loved. But Gluten-Free Crepes? That sounded like an oxymoron to us. Crepes that could roll and stack without sticking? No way. Over the years I had tried all the recipes for Gluten Free Crepes and every one of them would crack. And they all tasted like […]
Want to make Lover’s Day last all day long? Got 5 minutes? Our Chocolate Oatmeal is a perfect choice. Find it on Amazon here: https://www.amazon.com/dp/B00FOLLUDG FREE shipping with Prime! Ingredients: 1 C very hot water 2 TB coconut oil ( like Nutiva) 1/4 C maple syrup ( we use Kirkland, Organic) 1 TB good dark chocolate ( […]
Our Best Gluten-Free Banana Bread Print Prep time 10 mins Cook time 50 mins Total time 1 hour This moist delicious rich yet light sweet bread is a perfect addition to any meal – breakfast, lunch or dinner. Brunches and Baby Showers too. So versatile – we just can’t pigeon-hole it into just […]
What’s the #1 New Year’s Resolution for 2017? As with every year – “EAT MORE HEALTHY FOODS” Gluten-Free Prairie has got you covered. Our pure gluten-free oats are a great way to start the day. And if you’re on the run in the a.m? We understand. We are too! Don’t think you have the time […]
Holiday shopping comes with its own set of challenges for the gluten-free shopper. It’s that time of year when everyone could use a few more hours in the day to get it all done. We hit the ground running every day. In and out of malls, before and after work, and/or in between dropping the […]
It’s December 1 and Holiday flavors like Egg Nog and Brandy are everywhere. Gift buying can be exhausting! We have a solution: Keep up your strength with higher protein choices with quality carbs. Turns out that our new pancake and waffle mix makes great Egg Nog pancakes that can take you all the way through […]
Pumpkin Spice Orange Muffins Print Prep time 10 mins Cook time 20 mins Total time 30 mins These humble little muffins are super light and moist. Perfect as a breakfast treat or make them festive by frosting with orange flavored cream-cheese frosting. (recipe on-line) Author: Gluten-Free Prairie Recipe type: Dessert Serves: 24 Ingredients […]
For a sweet, indulgent treat any time of day, warm up with this decadent chocolate oatmeal!
Seems like every time I venture down the market aisle I find another gluten-free granola or oatmeal. And it seems to me that they’re all about the same. Could any of us tell the difference between all the gluten-free oatmeals? Probably not. And most of the gluten-free granolas are heavy and sticky or dry and […]
It’s a fact: the Summer Solstice is behind us and the days are getting shorter. Are you chasing summer today? Trying to get out on the river, onto the trail, or on your horse? Or do you just want a healthy snack to enjoy in your car or at your desk? This gluten-free granola recipe […]
What kid (or kid at heart) wouldn’t want to start the day off by eating a Gluten-Free Blueberry Muffins? Mom says this will start your day off right. Always listen to mom.
If you still think that oatmeal is just a hot cereal for a snowy Montana morning or simply the stuff that holds Grandma’s favorite cookie together, I hope I can change your mind today. Inspired by TasteofHome.com, this recipe for Oatmeal Brulée once again demonstrates the versatility of this amazing naturally gluten-free grain. Serve it […]
Think your summer breakfast options are limited to cold cereal or bacon and eggs? Our Summer Breakfast Oat Groats are a wonderful way to start your busy summer day. A great source of protein, fiber, and flavor, this simple recipe is a perfect alternative to sugary, processed breakfast cereals.
“Start up a gluten-free oat-based business? You must be crazy.” Well, for those that pointed it out early, here’s a little something for them. How does Gluten-Free Oat Groats, baby kale, cottage cheese, and tomatoes sound? Crazy? We say delicious! You’d have to be crazy to not like this protein-packed, gluten-free breakfast parfait.
We’ve talked to many folks who are going gluten-free, and we’ve answered so many gluten-free baking questions that we decided to do a little class. Welcome to: Gluten-Free Baking 101. Let’s start with the basics.
Oats are a wonderfully healthy grain, and they may be baby’s perfect first cereal, replacing rice as the go-to in generations past. Try our easy recipe for Baby’s First Oatmeal.
You gotta try these good-for-you Higher Protein Oat Waffles. You can use this recipe for pancakes, too. They’re surprisingly fluffy and crispy, and no one will believe they are gluten-free! The secret ingredient is cottage cheese. I know, right?
These gluten-free banana almond oatmeal pancakes are easy to put together, and they’re a wonderful and healthy option for breakfast. Pass the syrup, please!
Want to start your day off with a healthy meal that won’t leave you hungry again before lunch? Well, try our overnight oat groats. Overnight you say? But it’s breakfast, right? That’s the beauty of this recipe. You start it before you go to bed, and in the morning you just heat, eat, and go. […]