Gluten-Free Breakfast Recipes

Try our favorite gluten-free breakfast recipes!

Gluten-Free Prairie Crepes with Honey/Ricotta Berry Sauce

Crepes are a festive treat our family has always loved. But Gluten-Free Crepes? That sounded like an oxymoron to us. Crepes that could roll and stack without sticking? No way. Over the years I had tried all the recipes for Gluten Free Crepes and every one of them would crack. And they all tasted like sawdust. Then we started making our Pancake and Waffle Mix – with great success. One day I tried making crepes and I was amazed. The secret to this recipe is to have your pan really hot. I use a copper pan and I don’t need to add oil or cooking spray. If your crepes stick, you may need to wipe the pan with oil or a little butter. You can find our Pancake and Waffle mix ON SALE! at Amazon today by clicking HERE

 

Gluten-Free Prairie Crepes with Honey/Ricotta Berry Sauce
 
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Made with our GFP Pancake and Waffle Mix, these Gluten-Free Crepes will actually ROLL! They can also be made ahead, stacked and refrigerated for up to 4 days. Light and fluffy. No one will believe they are gluten-free
Author:
Recipe type: Crepes
Cuisine: Breakfast / Brunch
Ingredients
  • Gluten-Free Prairie Pancake and Waffle Mix
  • Berry Sauce:
  • 1½ cups fresh or frozen blueberries, raspberries, strawberries, or a combination
  • 2 tablespoons honey
  • Ricotta / Honey Filling
  • 1 cup ricotta
  • 2 tablespoons honey
Instructions
  1. Heat crepe pan (or copper frying pan) to med-high (for approx. 5 min)
  2. In a small saucepan heat berries and honey. Stir and cover the pan and cook until softened - 3 minutes to 5 minutes..
  3. In a small bowl, whisk together the ricotta and honey. Set aside.
  4. Prepare Gluten-Free Prairie Pancake batter as directed on pouch.
  5. NOTE: Batter will be very thin.
  6. Add ¼ cup of batter to the center of the hot pan. Swirling it around immedidatly until the bottom is coated evenly.
  7. Cook until the edges of the crepe are lightly browned, 1 to 2 minutes.
  8. Flip and cook for about 30 seconds on second side.
  9. Transfer the crepe to a plate and keep warm. Repeat the process with the remaining batter. Crepes will stack without sticking.
  10. Roll crepes on plate, top with berry filling and sprinkle with powdered sugar.
  11. Enjoy!
 

Gluten-Free Prairie Chocolate Oatmeal – Start Valentines Day Off Right!

Want to make Lover’s Day last all day long? Got 5 minutes? Our Chocolate Oatmeal is a perfect choice. Find it on Amazon here: https://www.amazon.com/dp/B00FOLLUDG

FREE shipping with Prime!

Ingredients:

Directions:

  1. Heat water to almost boiling, set aside
  2. Melt coconut oil, syrup, and chocolate in a medium saucepan
  3. Reduce heat, add oatmeal and cinnamon and stir. When it starts to bubble, continue stir oatmeal until it absorbs all the oil/syrup mixture.
  4. Add hot water to cover oatmeal and stir.
  5. Cover (approx. 5 min) until desired consistency

ENJOY!

Thanks for stopping by today!

Deb on combine

DebSignature

Our Best Gluten-Free Banana Bread

Our Best Gluten-Free Banana Bread
 
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This moist delicious rich yet light sweet bread is a perfect addition to any meal - breakfast, lunch or dinner. Brunches and Baby Showers too. So versatile - we just can't pigeon-hole it into just one category.
Author:
Recipe type: Sweet Bread
Cuisine: Dessert / Breakfast
Serves: one loaf
Ingredients
  • ½ cup butter, melted and cooled
  • 1 cup pure cane sugar
  • 1 ½ cups Gluten-Free Prairie Simply Wholesome All-Purpose Baking Mix
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs (beaten)
  • 1 teaspoon vanilla
  • ½ cup sour cream
  • ½ cup chopped pecans or walnuts or almonds
  • 3 medium ripe bananas (mashed)
Instructions
  1. Preheat oven to 350 degrees (325 convection) Grease a 9x5 loaf pan
  2. In a large bowl blend together melted (cooled) butter and sugar, then add vanilla and eggs.
  3. Blend together baking mix, baking soda and salt.
  4. Stir the dry ingredients into the egg / butter / sugar mixture
  5. Fold in the sour cream, nuts and mashed bananas
  6. Pour into loaf pan and spread evenly. Bake for 50-60 min until toothpick comes out clean. Cool in pan for 10 minutes.
  7. Turn out onto wire rack.
  8. Enjoy
 

Simple Solution to Keep your #1 New Year’s Resolution in 2017

What’s the #1 New Year’s Resolution for 2017? As with every year – “EAT MORE HEALTHY FOODS”

Gluten-Free Prairie has got you covered. Our pure gluten-free oats are a great way to start the day. And if you’re on the run in the a.m? We understand. We are too! Don’t think you have the time to eat a healthy breakfast? We can relate. But before you reach for that high sugar, overly processed “energy” bar, check out this super simple high protein smoothie. This super quick high protein smoothie will get you going and keep you going – until – if you’re like us, you stop to enjoy a Hunger Buster Cookie for lunch.

Bonus: Gluten-Free Prairie Oatmeal is on super special at Amazon until January 13 st. Here’s a direct link to the deal: https://www.amazon.com/dp/B00FOLLUDG

 

Gluten-Free Prairie Ultimate Energy Smoothie

High Protein Oatmeal Fruit Smoothie
 
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On the run in the a.m? We are too! This super quick high protein smoothie will get you going and keep you going - until - if you're like us, you stop to enjoy a Hunger Buster Cookie for lunch.
Author:
Recipe type: Smoothie
Cuisine: Breakfast
Serves: 1-2
Ingredients
  • 1 cup liquid – milk, coconut milk, or almond milk
  • ½ cup yogurt – flavored or plain
  • ½ cup Gluten-Free Prairie Oatmeal or GFP Oat Flour
  • ½ ripe banana
  • ½ cup fresh or frozen blueberries
  • Note: Increase your protein by adding hemp hearts, flax meal, chia seeds or chopped almonds
Instructions
  1. Mix all together in blender until oats are completely blended in.

Fuel Your Gluten-Free Holiday Shopping. Chocolate Oatmeal Saves the Day!

chocolate-oatmeal-apples-finalHoliday shopping comes with its own set of challenges for the gluten-free shopper. It’s that time of year when everyone could use a few more hours in the day to get it all done. We hit the ground running every day. In and out of malls, before and after work, and/or in between dropping the kids off at school. And, if you’re like me…..almost always avoiding the food courts and snack carts. You only need about 5 minutes to start the day off right! Our Gluten-Free Prairie Toasted Oatmeal pairs up with pure dark chocolate – to create a high protein, fiber, B-Vitamin fullfilling breakfast treat. TIP: While the oatmeal is cooking, cut up an apple (with skin), cook in the microwave for 2 min. Like eating Chocolate Fondue for breakfast.

Gluten Free Prairie Chocolate Oatmeal

Ingredients:

Directions:

  1. Heat water to almost boiling, set aside
  2. Melt coconut oil, syrup, and chocolate in a medium saucepan
  3. Reduce heat, add oatmeal and cinnamon and stir. When it starts to bubble, continue stir oatmeal until it absorbs all the oil/syrup mixture.
  4. Add hot water to cover oatmeal and stir.
  5. Cover (approx. 5 min) until desired consistency

ENJOY!

Gluten Free Holiday Nog Pancakes with Coconut Milk

pumpkin-pancakes-1

It’s December 1 and Holiday flavors like Egg Nog and Brandy are everywhere. Gift buying can be exhausting!  We have a solution: Keep up your strength with higher protein choices with quality carbs. Turns out that our new pancake and waffle mix makes great Egg Nog pancakes that can take you all the way through until New Years Eve.Our Best Pancake and Waffle Mix contains 4 grams per serving and is fantastic when made with So Delicious Holiday Nog adds just the right amount of rich sweetness. No syrup required.

See the simple recipe here:

Gluten Free Egg Nog Pancakes
 
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This perfect combination of Holiday flavors is a great addition to any festive breakfast or brunch. And no one will believe they're gluten-free.
Author:
Recipe type: Breakfast
Serves: 12 pancakes
Ingredients
  • 1 Cup Gluten-Free Prairie "Our Best" Pancake and Waffle Mix
  • ¾ Cup So Delicious Coconut Milk Holiday Nog
  • 1 Teaspoon Pumpkin Pie Spice
  • ½ Teaspoon Nutmeg
  • 1 egg beaten
  • 1 Teaspoon vanilla extract
Instructions
  1. Heat griddle
  2. Blend Pumpkin pie spice and nutmeg into dry pancake mix
  3. Add in wet ingredients
  4. Blend just until smooth. (no mixer needed)
 

Pumpkin Spice Orange Muffins

pumpkin-spice-muffins

Pumpkin Spice Orange Muffins
 
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These humble little muffins are super light and moist. Perfect as a breakfast treat or make them festive by frosting with orange flavored cream-cheese frosting. (recipe on-line)
Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • Ingredients
  • 11 ounces (2⅓ cups) GFP Flour Blend
  • 1 (3 oz) package (GF) instant orange pudding mix (not “cook and serve”)
  • ¼ tsp baking soda
  • ½ tsp nutmeg
  • ½ tsp pumpkin pie spice
  • ⅔ C pure cane sugar
  • ¾ cup orange juice
  • 1 tsp orange extract
  • ½ cup vegetable oil
  • 4 eggs (beaten)
Instructions
  1. Prepare muffin pan. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, stir together the Gluten-Free Prairie Flour Blend, and pudding mix and the rest of the dry ingredients. In a separate bowl mix wet ingredients together.
  3. Make a well in the center and pour into the dry. Blend together with whisk or wooden spoon. (mixer not needed)
  4. Fill muffin cups a little less than ½ full.
  5. Bake in preheated oven about 20 minutes. Let cool for 20-30 min
 

Chocolate Oatmeal

chocolate oatmeal

For a sweet, indulgent treat any time of day, warm up with this decadent chocolate oatmeal!

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More Reasons to Love Our Gluten-Free Granola

gluten-free granola

Seems like every time I venture down the market aisle I find another gluten-free granola or oatmeal. And it seems to me that they’re all about the same. Could any of us tell the difference between all the gluten-free oatmeals? Probably not. And most of the gluten-free granolas are heavy and sticky or dry and clumpy.

So when the Gluten-Free Prairie Family talked about making a granola using our higher-protein gluten-free oats, we all agreed that it had to something very special.

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Gluten-Free Granola Recipe

gluten-free granola recipe

It’s a fact: the Summer Solstice is behind us and the days are getting shorter. Are you chasing summer today? Trying to get out on the river, onto the trail, or on your horse? Or do you just want a healthy snack to enjoy in your car or at your desk? This gluten-free granola recipe is a great solution.

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Gluten-Free Blueberry Muffins

Gluten-Free Blueberry Muffins

What kid (or kid at heart) wouldn’t want to start the day off by eating a Gluten-Free Blueberry Muffins? Mom says this will start your day off right. Always listen to mom.

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Oatmeal Brulée

Oatmeal Brulée

If you still think that oatmeal is just a hot cereal for a snowy Montana morning or simply the stuff that holds Grandma’s favorite cookie together, I hope I can change your mind today. Inspired by TasteofHome.com, this recipe for Oatmeal Brulée once again demonstrates the versatility of this amazing naturally gluten-free grain. Serve it up for Sunday brunch, a special birthday breakfast, or simply a perfect dessert. With its crunchy brulée topping and luscious ginger sauce, these oats are dressed to impress. The result is proof positive: you can dress oatmeal up and take her out, too.

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Summer Breakfast Oat Groats

Summer Breakfast Oat Groats

Think your summer breakfast options are limited to cold cereal or bacon and eggs? Our Summer Breakfast Oat Groats are a wonderful way to start your busy summer day. A great source of protein, fiber, and flavor, this simple recipe is a perfect alternative to sugary, processed breakfast cereals.

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Crazy Breakfast Parfait

breakfast parfait

“Start up a gluten-free oat-based business? You must be crazy.” Well, for those that pointed it out early, here’s a little something for them. How does Gluten-Free Oat Groats, baby kale, cottage cheese, and tomatoes sound? Crazy? We say delicious! You’d have to be crazy to not like this protein-packed, gluten-free breakfast parfait.

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Higher Protein Oat Pancakes

oat pancakes

We’ve talked to many folks who are going gluten-free, and we’ve answered so many gluten-free baking questions that we decided to do a little class. Welcome to: Gluten-Free Baking 101. Let’s start with the basics.

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Baby’s First Oatmeal

baby's first oatmeal

Oats are a wonderfully healthy grain, and they may be baby’s perfect first cereal, replacing rice as the go-to in generations past. Try our easy recipe for Baby’s First Oatmeal.

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Higher Protein Oat Waffles

oat waffles

You gotta try these good-for-you Higher Protein Oat Waffles. You can use this recipe for pancakes, too. They’re surprisingly fluffy and crispy, and no one will believe they are gluten-free! The secret ingredient is cottage cheese. I know, right?

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Banana Almond Oatmeal Pancakes

oatmeal pancakes

These gluten-free banana almond oatmeal pancakes are easy to put together, and they’re a wonderful and healthy option for breakfast. Pass the syrup, please!

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Overnight Oat Groats

overnight oat

Want to start your day off with a healthy meal that won’t leave you hungry again before lunch? Well, try our overnight oat groats. Overnight you say? But it’s breakfast, right? That’s the beauty of this recipe. You start it before you go to bed, and in the morning you just heat, eat, and go. Try it with fresh berries, yogurt, honey, or whatever your taste buds tell you sounds good.

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