Gluten Free Holiday Nog Pancakes with Coconut Milk

pumpkin-pancakes-1

It’s December 1 and Holiday flavors like Egg Nog and Brandy are everywhere. Gift buying can be exhausting!  We have a solution: Keep up your strength with higher protein choices with quality carbs. Turns out that our new pancake and waffle mix makes great Egg Nog pancakes that can take you all the way through until New Years Eve.Our Best Pancake and Waffle Mix contains 4 grams per serving and is fantastic when made with So Delicious Holiday Nog adds just the right amount of rich sweetness. No syrup required.

See the simple recipe here:

Gluten Free Egg Nog Pancakes
 
Prep time
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This perfect combination of Holiday flavors is a great addition to any festive breakfast or brunch. And no one will believe they're gluten-free.
Author:
Recipe type: Breakfast
Serves: 12 pancakes
Ingredients
  • 1 Cup Gluten-Free Prairie "Our Best" Pancake and Waffle Mix
  • ¾ Cup So Delicious Coconut Milk Holiday Nog
  • 1 Teaspoon Pumpkin Pie Spice
  • ½ Teaspoon Nutmeg
  • 1 egg beaten
  • 1 Teaspoon vanilla extract
Instructions
  1. Heat griddle
  2. Blend Pumpkin pie spice and nutmeg into dry pancake mix
  3. Add in wet ingredients
  4. Blend just until smooth. (no mixer needed)
 

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