You haven’t had the best gluten-free cornbread until you’ve tried Gluten-Free Prairie Mom’s favorite cornbread! It’s delicious with a hearty bowl of chili, your favorite barbecue recipe, or even a satisfying salad. Get the recipe and whip up a batch today!
Gluten-Free Prairie Mom’s Favorite Cornbread
Author: Gluten-Free Prairie
Ingredients
- 1⅓ sticks butter (softened and cooled)
- 1⅓ cups pure cane sugar
- 2 eggs (beaten)
- 2⅓ cups Gluten-Free Prairie All Purpose Flour Blend
- 1 cup gluten-free cornmeal
- 8 tsp baking powder
- 2 cups milk
Instructions
- Mix together Gluten-Free Prairie All Purpose Flour Blend, cornmeal, sugar. and baking powder. Set aside.
- In a separate bowl mix milk and eggs – beat until frothy
- Whisk the wet ingredients into the dry just until blended.
- Bake in greased 9x13 pan at 400 degrees for 25 min. Serve with honey butter
- Enjoy!