Gluten-Free Granola Recipe
Cuisine: American
Author: Gluten-Free Prairie
Are you chasing summer today? Or do you just want a healthy snack to enjoy in your car or at your desk? This gluten-free granola recipe is a great solution.
  • 2 ½ cups Gluten-Free Prairie Toasted Oatmeal
  • ¼ cup sesame seeds
  • ½ cup sunflower seeds
  • ½ cup slivered almonds
  • 1 cup mixed nuts, chopped
  • ⅔ cup shredded coconut
  • ½ cup brown sugar
  • ⅔ cup cooking oil (sunflower, grapeseed, coconut)
  • ⅔ cup water
  • ¼ teaspoon salt
  • 1 ½ teaspoon gluten-free vanilla extract
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together the oats, seeds, nuts coconut and brown sugar.
  3. In a medium bowl, whisk together the oil, water, salt and vanilla.
  4. Stir the oil and water mixture into the dry ingredients, mixing well, and spread into a large cookie sheet.
  5. Bake 20-30 minutes, stirring occasionally, until crisp and golden.
  6. Remove from oven, cool thoroughly. Store in an airtight container for up to 2 weeks.
Recipe by Gluten-Free Prairie at