Are you chasing summer today? Or do you just want a healthy snack to enjoy in your car or at your desk? This gluten-free granola recipe is a great solution.
Author: Gluten-Free Prairie
Recipe type: Breakfast
Cuisine: American
Ingredients
2 ½ cups Gluten-Free Prairie Toasted Oatmeal
¼ cup sesame seeds
½ cup sunflower seeds
½ cup slivered almonds
1 cup mixed nuts, chopped
⅔ cup shredded coconut
½ cup brown sugar
⅔ cup cooking oil (sunflower, grapeseed, coconut)
⅔ cup water
¼ teaspoon salt
1 ½ teaspoon gluten-free vanilla extract
Instructions
Preheat oven to 350 degrees.
In a large bowl, mix together the oats, seeds, nuts coconut and brown sugar.
In a medium bowl, whisk together the oil, water, salt and vanilla.
Stir the oil and water mixture into the dry ingredients, mixing well, and spread into a large cookie sheet.
Bake 20-30 minutes, stirring occasionally, until crisp and golden.
Remove from oven, cool thoroughly. Store in an airtight container for up to 2 weeks.
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/gluten-free-granola-recipe/