Best Gluten-Free Brownies Ever
 
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EUREKA! The search for the best gluten-free brownies recipe is over. Our recipe for Deep Dark Chocolate Brownies is delicious and easy to make.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12
Ingredients
  • 1 cup sugar
  • ½ teaspoon vanilla
  • 2 large eggs
  • ⅓ cup unsweetened cocoa powder
  • 1 stick butter (8 tablespoons), melted
  • ½ cup Gluten-Free Prairie Higher Protein Oat Flour Blend
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ chopped nuts (optional)
Instructions
  1. Preheat oven to 350.
  2. Combine sugar, eggs, and vanilla in mixing bowl.
  3. Beat in melted butter.
  4. In a separate bowl blend gluten-free oat flour blend, cocoa, baking powder, and salt. Gradually add to batter and mix well.
  5. Fold in nuts (if using).
  6. Pour into 8-inch greased pan. Bake at 350 for 25-30 min. Test with toothpick.
  7. Cool on wire rack.
  8. Dust with powdered sugar.
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/recipe-best-gluten-free-brownies-ever/