Gluten Free Banana Almond Oatmeal Pancakes
Cuisine: American
Author: Gluten-Free Prairie
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
These gluten-free banana almond oatmeal pancakes are easy to put together, and they’re a wonderful and healthy option for breakfast. Pass the syrup, please!
  • 1 cup gluten-free flour blend
  • 1 cup Gluten-Free Prairie Oats
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 teaspoon cinnamon
  • 1 tablespoon honey
  • 1 to 1½ milk (cow, soy, etc.)
  • 1 teaspoon vanilla
  • 1 banana, diced
  • Cooking spray for pan
  • ¼ cup almonds
  • 1 banana, sliced
  1. Spread oats onto a baking sheet and toast in your oven at 350 for 15 minutes.
  2. In a bowl, mix the flour, oats, baking powder, salt, egg, cinnamon, and honey. Stir in the milk to the desired consistency. The batter will thicken at bit as it sits.
  3. Stir in the diced bananas.
  4. Place a skillet on medium-low heat.
  5. After spraying the pan, pour batter into 4-inch circles (using about ¼ cup of batter).
  6. While the pancakes are cooking, hand chop the almonds on a cutting board with a sharp knife.
  7. Once the pancakes begin to bubble, flip them and cook for another minute or so on the other side until golden brown.
  8. Serve three pancakes with sliced bananas and chopped almonds. They're delicious like this, or for a sweeter breakfast, pour on two tablespoons of real maple syrup.
  9. Makes 12 pancakes (four servings).
Recipe by Gluten-Free Prairie at