Oatmeal Crumble Topped Pie
Author: Gluten-Free Prairie
Recipe type: Dessert
Cuisine: American
Serves: 1 pie topping
- ½ cup butter
- 1 cup brown sugar
- ¾ cup Gluten-Free Prairie Oats
- ¾ cup Gluten-Free Prairie Toasted Oat Flour
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- In a large mixing bowl, combine all the ingredients except the butter.
- Cut butter into mixture with a pastry blender until mixture resembles coarse breadcrumbs.
- Spread crumbs over prepared fruit mixture of your favorite fruit pie.
- Do NOT add top crust.
- Bake as directed in your fruit pie recipe.
- If crumbs become too dark while baking, cover loosely with foil, but remove foil the last few
- minutes of baking so the topping will crisp.
- Note: when using this topping there is no need to dot the fruit with butter, if your recipe calls
- for that.
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/gluten-free-oatmeal-crumble-pie-topping-recipe/
3.5.3208