Gluten Free Prairie Toasted Oat Flour Brandy and Shallot Gravy
Cuisine: Gluten-Free Gravy
Author: Gluten-Free Prairie
Prep time: 30 mins
Total time: 30 mins
Simply the Best Turkey Gravy!
  • Yields about 2 cups of gravy. Can be easily doubled.
  • Ingredients:
  • 2 medium shallots – chopped
  • **2-3 TB drippings from a turkey, chicken or roast, etc (Or 2 TB butter
  • ½ cup brandy
  • ¼ cup GFP Toasted Oat Flour
  • 4 C stock (chicken, vegetable, etc)
  • ¼ C Heavy cream
  • Salt & pepper to taste
  1. Heat drippings over medium heat in a heavy-bottomed pan. Add shallots and heat until dark brown (10-15 min)
  2. Add brandy and simmer
  3. Whisk GFP Toasted Oat Flour into 1 C stock to thoroughly combine
  4. Slowly add the stock & flour mixture to the drippings while stirring constantly
  5. Bring to a slow boil while stirring. Reduce to a simmer for 10-15 minutes while stirring constantly. Your efforts will pay off here!
  6. Add heavy cream and stir to combine
  7. Heat on low until thickened. Add salt & pepper and any other herbs and seasonings you’d like.
  8. Enjoy!
  9. ** if drippings are not available add herbs of choice. Example: sage, thyme, basil, rosemary etc.
  10. To see how easily you can master this rich, delicious gravy, watch Deb prepare it in this one minute recipe video on our website:
Recipe by Gluten-Free Prairie at