Gluten-Free Prairie Pumpkin Pie Oatmeal
Author: Gluten-Free Prairie
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Ingredients
  • ½ C Very Hot Water (I heat it in the microwave)
  • ½ C. Canned Pumpkin
  • 1 TB Coconut Oil
  • 2 TB Pure Maple Syrup
  • 1 C Gluten-Free Prairie Oatmeal
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • Dried cranberries & Chopped pecans (desired amount) for topping
Instructions
  1. In a small saucepan heat pumpkin, coconut oil, and maple syrup to steaming. Add oatmeal and spices and stir well. Stir in very hot water and blend all. Cover and turn off heat.
  2. Let sit for 5 min.
  3. Spoon into serving bowls and sprinkle with cranberries and pecans.
  4. (makes 2 large or 4 small servings)
  5. If desired, add milk and/or yogurt
  6. Enjoy!
Recipe by Gluten-Free Prairie at http://www.glutenfreeprairie.com/pumpkin-pie-isnt-just-dessert-anymore/