Montana Mornings Granola Strawberry Gelatin Pie
Author: Gluten-Free Prairie
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
A delightful way to kick off your Summer Baking. The crunchy buttery crust perfectly complements the cool and delicious filling.
  • 2 Cups Gluten-Free Prairie Montana Mornings Granola
  • ¾ Cup Butter – Melted and cooled
  • 1 TB pure cane sugar
  • 1 (8 oz) package cream cheese – softened
  • 1 cup pure cane sugar
  • 1 cup heavy whipping cream
  • 2 (3 ounce boxes) strawberry flavored Gelatin
  • 2 cups boiling water
  • 2 (10 ounce frozen strawberries) or ½ cups chopped fresh strawberries
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl mix together Montana Mornings Granola, melted margarine, and 1 tablespoon sugar. Press mixture firmly into bottom of a 9x13 inch baking pan. Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool completely.
  3. In a medium mixing bowl, beat together softened cream cheese and 1 cup sugar until smooth and fluffy. Whip heavy whipping creams until soft peaks form.
  4. Fold whipped cream into cream cheese mixture and spread mixture evenly onto cooled crust.
  5. Place gelatin in a medium heat-proof bowl and pour in boiling water. Stir gently until gelatin is completely dissolved. Add fresh or frozen strawberries and chill until mixture begins to thicken. Chill until semi-firm but still pourable. (15-20 min) Pour gelatin mixture over cream cheese layer. Chill 2-3 hours before serving.
Recipe by Gluten-Free Prairie at