This moist delicious rich yet light sweet bread is a perfect addition to any meal - breakfast, lunch or dinner. Brunches and Baby Showers too. So versatile - we just can't pigeon-hole it into just one category.
Author: Gluten-Free Prairie
Recipe type: Sweet Bread
Cuisine: Dessert / Breakfast
Serves: one loaf
Ingredients
½ cup butter, melted and cooled
1 cup pure cane sugar
1 ½ cups Gluten-Free Prairie Simply Wholesome All-Purpose Baking Mix
1 teaspoon baking soda
1 teaspoon salt
2 eggs (beaten)
1 teaspoon vanilla
½ cup sour cream
½ cup chopped pecans or walnuts or almonds
3 medium ripe bananas (mashed)
Instructions
Preheat oven to 350 degrees (325 convection) Grease a 9x5 loaf pan
In a large bowl blend together melted (cooled) butter and sugar, then add vanilla and eggs.
Blend together baking mix, baking soda and salt.
Stir the dry ingredients into the egg / butter / sugar mixture
Fold in the sour cream, nuts and mashed bananas
Pour into loaf pan and spread evenly. Bake for 50-60 min until toothpick comes out clean. Cool in pan for 10 minutes.
Turn out onto wire rack.
Enjoy
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/best-gluten-free-banana-bread/