Our Best Gluten-Free Banana Bread
Cuisine: Dessert / Breakfast
Author: Gluten-Free Prairie
Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour
This moist delicious rich yet light sweet bread is a perfect addition to any meal - breakfast, lunch or dinner. Brunches and Baby Showers too. So versatile - we just can't pigeon-hole it into just one category.
Ingredients
  • ½ cup butter, melted and cooled
  • 1 cup pure cane sugar
  • 1 ½ cups Gluten-Free Prairie Simply Wholesome All-Purpose Baking Mix
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs (beaten)
  • 1 teaspoon vanilla
  • ½ cup sour cream
  • ½ cup chopped pecans or walnuts or almonds
  • 3 medium ripe bananas (mashed)
Instructions
  1. Preheat oven to 350 degrees (325 convection) Grease a 9x5 loaf pan
  2. In a large bowl blend together melted (cooled) butter and sugar, then add vanilla and eggs.
  3. Blend together baking mix, baking soda and salt.
  4. Stir the dry ingredients into the egg / butter / sugar mixture
  5. Fold in the sour cream, nuts and mashed bananas
  6. Pour into loaf pan and spread evenly. Bake for 50-60 min until toothpick comes out clean. Cool in pan for 10 minutes.
  7. Turn out onto wire rack.
  8. Enjoy
Recipe by Gluten-Free Prairie at http://www.glutenfreeprairie.com/best-gluten-free-banana-bread/