These humble little muffins are super light and moist. Perfect as a breakfast treat or make them festive by frosting with orange flavored cream-cheese frosting. (recipe on-line)
⅔ C pure cane sugar (optional - batter might be sweet enough)
¾ cup orange juice
1 tsp orange extract
½ cup vegetable oil
4 eggs (beaten)
Instructions
Prepare muffin pan. Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, stir together the Gluten-Free Prairie Flour Blend, and pudding mix and the rest of the dry ingredients. In a separate bowl mix wet ingredients together.
Make a well in the center and pour into the dry. Blend together with whisk or wooden spoon. (mixer not needed)
Fill muffin cups a little less than ½ full.
Bake in preheated oven about 20 minutes. Let cool for 20-30 min
Recipe by Gluten-Free Prairie at https://www.glutenfreeprairie.com/pumpkin-spice-orange-muffins/